Three Finger Jack’s Menu

Crispy battered potatoes stuffed with a cheesy bacon filling.

Lightly coated, fried to a golden brown and served with spicy aioli dipping sauce.

Crispy battered mushrooms served with ranch dipping sauce.

Deep fried and served with Sriracha ranch dipping sauce.

Jumbo wings tossed in a spicy Buffalo sauce and served with crisp celery sticks and blue cheese dressing.

Crisp sweet potato fries served with spicy chipotle and sweet maple dipping sauces.

Crisp French fries tossed in sauteed garlic, butter, chopped parsley and Parmesan cheese.

Smoked chicken, bell peppers, diced tomato, black beans and cilantro paired with shredded cheddar and jack cheeses and grilled to perfection. Served with sour cream, salsa and guacamole.

Caramelized onions, sun dried tomatoes and spicy chorizo atop grilled flat bread with shredded jack and cheddar cheeses.

Tender shrimp wrapped in Applewood smoked bacon and pan fried to perfection. Served with creamy Dijon dipping sauce.

Your choice of slow roasted beef, black forest ham or smoked turkey with crisp lettuce, ripe tomato and cheddar, Swiss, jack or pepper jack cheese. Served on choice of wheat, rye, sourdough or a tortilla wrap.

Flaked albacore tuna with sweet onion, celery, dill pickle and creamy mayonnaise on your choice of wheat, rye or sourdough bread.

We pile slow roasted beef, smoked turkey, black forest ham and crisp bacon atop your choice of bread with Swiss and cheddar cheeses, crisp lettuce, ripe tomato and creamy mayonnaise.

Crisp chicken tossed in choice of zesty buffalo, tangy BBQ, or creamy ranch sauce with lettuce, ripe tomato and shredded cheddar cheese, wrapped in a flour tortilla.

Our house smoked pork is tossed with a tangy BBQ sauce and topped with a citrus slaw all piled atop a grilled sweet cheddar onion bun.

Hickory smoked turkey shaved and piled atop grilled sourdough bread with fire roasted green chilies, ripe tomatoes and Monterey jack cheese.

Slow Roasted Prime Rib smothered in sauteed onions, mushrooms and Swiss cheese atop a grilled ciabatta roll with savory au jus dipping sauce.

Tender char grilled chicken breast atop a toasted ciabatta roll with Apple wood smoked bacon, cheddar cheese, crisp lettuce and sliced tomatoes.

Shaved corned beef, tangy Swiss cheese, and crisp sauerkraut piled atop grilled rye bread with Thousand Island dressing.

Tender fettuccine pasta tossed in a creamy Alfredo sauce and served with a bread stick.

Tender Alaskan cod hand dipped in our crispy beer batter and fried to a golden brown. Served with french fries, creamy coleslaw and our house made tartar sauce.

Our house smoked pork ribs glazed in a tangy BBQ sauce and paired with golden french fries and potato salad.

Choice of steak char broiled to your specifications and served atop grilled flat bread with julienne d bell peppers and onions, shredded cheddar and jack cheeses, cilantro, salsa, sour cream and guacamole.

A choice of 12 oz. rib eye hand cut then char broiled to your specifications and served with seasonal vegetables and a side of creamy fettuccine Alfredo.

Alaskan cod prepared grilled or in our crispy beer batter and nestled in warm corn tortillas with tangy citrus slaw, avocado and ripe tomato. Served with a creamy sriracha lime sauce.

tender penne tossed in red wine, tomato sauce, sauted butter, garlic, peppers, onions, and Italian sausage then topped with mozzarella. Served with a golden breadstick.

Tender macaroni tossed in creamy cheese sauce with sauted onions, peppers, jalapeos, corn, black beans, and diced tomato. Served with a golden breadstick.

Clams, mussels, shrimp, diced tomatoes all tossed in a tender linguini pasta, garlic, butter, and white wine then finished with a splash of cream, lemon juice, and topped with parmesan. Served with parmesan encrusted points.